Summer savory is a fast-growing annual herb with aromatic, narrow leaves and masses of small white to pale lilac flowers. Traditionally grown in herb gardens, it has a warm, peppery flavour and is easy to cultivate in sunny, well-drained sites.
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Exposure: Prefers sheltered or moderately exposed positions; reasonably wind tolerant once established but not suited to very exposed sites. It has low to moderate coastal tolerance and grows best away from strong salt-laden winds.
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Size: 30–45 cm tall, with a spread of 20–30 cm.
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Soil: Light, well-drained soils of moderate fertility; tolerates sandy and stony soils but dislikes waterlogging.
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Sun: Full sun.
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Flowering time: July to September.
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Uses: Culinary herb and traditional medicinal plant.
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Wildlife benefits: The nectar-rich flowers attract bees, hoverflies, and other pollinating insects, making it a valuable addition to wildlife-friendly herb gardens.
