A hardy, clump-forming perennial with flat, strap-like green leaves and umbels of fragrant white star-shaped flowers. Valued for culinary uses and ornamental appeal, it works well in herb gardens, borders, and naturalistic plantings.
• Exposure: Moderately wind-tolerant; tolerates coastal conditions if sheltered from strong salt spray.
• Size: 40–60 cm tall; 30–40 cm wide.
• Soil: Well-drained, fertile soils; prefers moist, loamy conditions but adaptable to a variety of garden soils.
• Sun: Full sun to partial shade.
• Flowering Time: Late summer to early autumn (typically August–September).
• Uses: Culinary; leaves, stems, and flowers used as herbs or garnishes.
• Wildlife Benefits: Flowers attract bees, butterflies, and other pollinators; provides nectar in late-season gardens.
