A hardy, aromatic perennial herb with bright green, ovate leaves and clusters of small, pale yellow flowers. Widely grown in herb gardens, borders, and containers, it is prized for its lemon scent, culinary use, and calming properties.
• Exposure: Moderately wind-tolerant; tolerates sheltered coastal sites but not strong salt spray.
• Size: 40–70 cm tall; 40–60 cm wide.
• Soil: Well-drained, moderately fertile soils; tolerates loamy or sandy ground.
• Sun: Full sun to partial shade; performs best in full sun for aromatic foliage.
• Flowering Time: Summer (typically June–August).
• Uses: Culinary and medicinal; leaves used in teas, flavourings, and herbal remedies.
• Wildlife Benefits: Flowers attract bees, butterflies, and hoverflies; foliage provides shelter for beneficial insects.
