A hardy, clump-forming perennial herb with slender, hollow green leaves and globular umbels of purple flowers. Widely grown in herb gardens and borders, it is valued for its culinary uses and its ability to attract pollinators.
• Exposure: Moderately wind-tolerant; reasonably coastal-tolerant, can withstand mild salt exposure.
• Size: 30–50 cm tall; 20–30 cm wide.
• Soil: Well-drained, fertile soils; prefers moist, loamy conditions but adaptable to most garden soils.
• Sun: Full sun to partial shade.
• Flowering Time: Late spring to summer (typically May–July).
• Uses: Culinary; leaves and flowers used as herbs in cooking.
• Wildlife Benefits: Flowers attract bees, butterflies, and other pollinators; provides early-season nectar.
