A hardy, aromatic perennial herb with small, ovate green leaves and clusters of tiny pink to purple flowers. Commonly grown in herb gardens, rockeries, and Mediterranean-style borders, it is valued for its culinary flavour and pollinator-friendly flowers.
• Exposure: Very wind-tolerant; moderately coastal-tolerant, can tolerate some salt exposure in sheltered locations.
• Size: 30–60 cm tall; 40–60 cm wide.
• Soil: Well-drained, moderately fertile soils; tolerates poor, sandy, or rocky ground.
• Sun: Full sun essential for strong growth and aromatic leaves.
• Flowering Time: Summer (typically July–September).
• Uses: Culinary and medicinal; leaves and flowers used in cooking and herbal remedies.
• Wildlife Benefits: Flowers attract bees, butterflies, and other pollinators; dense foliage provides shelter for beneficial insects.
