A hardy, aromatic perennial herb with small, ovate green leaves and clusters of pink to purple flowers. Common in meadows, grasslands, and herb gardens, it is valued for its culinary uses and ability to attract pollinators.
• Exposure: Very wind-tolerant; moderately coastal-tolerant, can tolerate sheltered seaside locations.
• Size: 30–60 cm tall; 40–60 cm wide.
• Soil: Well-drained, moderately fertile soils; tolerates poor, sandy, or rocky substrates.
• Sun: Full sun essential for strong growth and aromatic foliage.
• Flowering Time: Summer (typically July–September).
• Uses: Culinary and medicinal; leaves and flowers used in cooking and herbal remedies.
• Wildlife Benefits: Flowers attract bees, butterflies, and other pollinators; dense foliage provides shelter for beneficial insects.
