A tall, perennial herb with feathery, fern-like leaves, white umbels of flowers, and a sweet anise-like fragrance. Often grown in herb gardens and naturalistic plantings, it is valued for its culinary uses and early-season flowers.
• Exposure: Moderately wind-tolerant; not strongly coastal-tolerant, prefers sheltered, inland sites.
• Size: 100–150 cm tall; 60–90 cm wide.
• Soil: Moist, well-drained, fertile soils; tolerates loam or humus-rich ground.
• Sun: Full sun to partial shade.
• Flowering Time: Late spring to early summer (typically May–June).
• Uses: Culinary; leaves and seeds used to flavour desserts, syrups, and teas.
• Wildlife Benefits: Flowers attract bees, butterflies, and other pollinators; provides early-season nectar.
