A vigorous, aromatic perennial herb with crinkled green leaves and spikes of small lilac flowers. Commonly grown in herb gardens, containers, and borders, it spreads rapidly and provides a refreshing mint fragrance. The strong spearmint flavour is favoured for Moroccan mint tea.
• Exposure: Moderately wind-tolerant; tolerates sheltered coastal sites but not strong salt spray.
• Size: 30–60 cm tall; spreads up to 60–90 cm.
• Soil: Moist, well-drained, fertile soils; tolerates loamy or sandy ground.
• Sun: Full sun to partial shade.
• Flowering Time: Summer (typically June–August).
• Uses: Culinary and medicinal; leaves used in teas, flavourings, and herbal remedies.
Flowers attract bees, butterflies, and other pollinators; dense foliage provides shelter for beneficial insects.
