A tall, aromatic perennial herb with feathery, bronze, finely divided leaves and umbels of small yellow flowers. Widely grown in herb and vegetable gardens, it adds architectural form, fragrance, and culinary value.
• Exposure: Very wind-tolerant; moderately coastal-tolerant, can handle sheltered seaside locations.
• Size: 120–200 cm tall; 60–90 cm wide.
• Soil: Well-drained, fertile soils; tolerates sandy, loamy, or light clay soils.
• Sun: Full sun essential for vigorous growth and flowering.
• Flowering Time: Summer to early autumn (typically July–September).
• Uses: Culinary and medicinal; leaves, seeds, and stems used in cooking and herbal remedies.
• Wildlife Benefits: Flowers attract bees, butterflies, and other pollinators; provides habitat for beneficial insects.
