A fragrant, woody perennial shrub prized for its intensely lemon-scented leaves. It is commonly grown in herb gardens, containers, and Mediterranean-style borders for its aromatic foliage and delicate white flowers. This tender perennial needs to be protected from winter frost.
• Exposure: Moderately wind-tolerant; tolerates mild coastal conditions if sheltered from strong salt-laden winds.
• Size: 1.5–2.5 m tall and wide (in favorable conditions; often smaller in cooler climates).
• Soil: Well-drained, fertile soils; prefers slightly acidic to neutral conditions; sensitive to waterlogging.
• Sun: Full sun essential for strong growth and fragrance.
• Flowering Time: Summer (typically July–September).
• Uses: Culinary and medicinal; leaves used for teas, flavouring, and aromatherapy.
• Wildlife Benefits: Flowers attract bees, butterflies, and other pollinators.
