A woody, aromatic perennial shrub with needle-like evergreen leaves and small, blue to purple flowers. Widely grown in herb gardens, borders, and containers, it is valued for culinary use, fragrance, and ornamental appeal.
• Exposure: Very wind-tolerant; highly coastal-tolerant, can withstand salt spray in exposed sites.
• Size: 60–150 cm tall; 60–120 cm wide.
• Soil: Well-drained, moderately fertile soils; tolerates sandy or rocky substrates; dislikes waterlogged conditions.
• Sun: Full sun essential for strong growth and flowering.
• Flowering Time: Spring to early summer (typically March–June); may have sporadic flowering later.
• Uses: Culinary and medicinal; leaves used fresh or dried in cooking and herbal remedies.
• Wildlife Benefits: Flowers attract bees, butterflies, and other pollinators; dense foliage provides shelter for beneficial insects.
