A hardy, biennial herb with bright green, tightly curled leaves. Widely grown in herb gardens, containers, and borders, it is prized for its culinary uses and decorative foliage.
• Exposure: Moderately wind-tolerant; tolerates sheltered coastal sites.
• Size: 25–50 cm tall; 20–30 cm wide.
• Soil: Well-drained, fertile soils; tolerates loamy or sandy ground.
• Sun: Full sun to partial shade.
• Flowering Time: Second year (typically June–July); small yellow-green flowers.
• Uses: Culinary and medicinal; leaves used fresh or dried in cooking and garnishes.
• Wildlife Benefits: Flowers attract bees and other pollinators; provides shelter for beneficial insects.
