A vigorous, aromatic perennial herb with soft, fuzzy green leaves and spikes of pale lilac to white flowers. Commonly grown in herb gardens, containers, and borders, it is appreciated for its fruity fragrance and culinary uses.
• Exposure: Moderately wind-tolerant; tolerates sheltered coastal sites but not strong salt spray.
• Size: 30–60 cm tall; spreads 60–90 cm.
• Soil: Moist, well-drained, fertile soils; tolerates loamy or sandy ground.
• Sun: Full sun to partial shade.
• Flowering Time: Summer (typically June–August).
• Uses: Culinary and aromatic; leaves used in teas, desserts, and flavourings.
• Wildlife Benefits: Flowers attract bees, butterflies, and other pollinators; dense foliage provides shelter for beneficial insects.
