Garden Mint is a vigorous, aromatic perennial herb widely grown for its mild, fresh, sweetly scented leaves. It spreads easily by underground runners and is a staple of herb gardens, valued for both culinary use and its ability to attract pollinators.
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Exposure: Reasonably wind tolerant in garden settings but prefers some shelter; generally not suited to very exposed coastal conditions (not reliably coastal tolerant).
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Size: Typically 30–90 cm tall and spreading widely through rhizomes, often forming dense patches.
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Soil: Prefers moist, fertile, well-drained soil but adapts to a wide range of garden soils.
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Sun: Full sun to partial shade.
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Flowering Time: Mid to late summer (usually July–September).
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Uses: Widely used culinary herb for teas, sauces, salads, and drinks; also traditionally used in herbal preparations.
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Wildlife Benefits: Flowers provide nectar for bees, butterflies, and other pollinating insects.
