A hardy, biennial herb with smooth, dark green leaves and a robust, aromatic flavour. Commonly grown in herb gardens, containers, and borders, it is valued for culinary use and easy harvesting.
• Exposure: Moderately wind-tolerant; tolerates sheltered coastal sites.
• Size: 30–60 cm tall; 20–40 cm wide.
• Soil: Well-drained, fertile soils; tolerates loamy or sandy ground.
• Sun: Full sun to partial shade.
• Flowering Time: Second year (typically June–July); produces small yellow-green flowers.
• Uses: Culinary and medicinal; leaves used fresh or dried in cooking and garnishes.
• Wildlife Benefits: Flowers attract bees and other pollinators; dense foliage provides shelter for beneficial insects.
