An aromatic annual herb with feathery green foliage and small white or pinkish flowers arranged in umbels. Widely grown in herb gardens, it is valued for both its culinary leaves and seeds.
• Exposure: Moderately wind-tolerant; tolerates sheltered coastal conditions but not strong salt spray.
• Size: 30–60 cm tall; 20–40 cm wide.
• Soil: Well-drained, moderately fertile soils; prefers loamy or sandy ground.
• Sun: Full sun to partial shade.
• Flowering Time: Summer (typically June–August).
• Uses: Culinary and medicinal; leaves and seeds used as herbs and spices.
• Wildlife Benefits: Flowers attract bees, hoverflies, and other pollinators; seeds may provide food for small birds.
