A tender, aromatic annual herb with glossy green leaves and small white or purple flowers. Widely grown in herb gardens, containers, and kitchens for its classic culinary flavour.
• Exposure: Low wind tolerance; not coastal-tolerant, prefers sheltered, inland locations.
• Size: 30–60 cm tall; 20–40 cm wide.
• Soil: Well-drained, fertile soils; prefers loamy or sandy ground.
• Sun: Full sun essential for strong growth and flavourful leaves.
• Flowering Time: Summer (typically June–September); flowering may reduce leaf quality.
• Uses: Culinary; leaves used fresh or dried in salads, sauces, and cooking.
• Wildlife Benefits: Flowers attract bees, butterflies, and other pollinators.
