A tender, perennial herb with slender, aromatic green leaves and a graceful, upright habit. Widely grown in herb gardens, it is valued for its culinary uses and attractive, silvery-grey foliage. For best results, protect from frost.
• Exposure: Moderately wind-tolerant; tolerates sheltered coastal conditions but not strong salt spray.
• Size: 60–120 cm tall; 40–60 cm wide.
• Soil: Well-drained, moderately fertile soils; prefers sandy or loamy ground; dislikes waterlogged conditions.
• Sun: Full sun for best growth and flavour; tolerates partial shade.
• Flowering Time: Summer (typically July–August); small, inconspicuous yellow-green flowers.
• Uses: Culinary and medicinal; leaves commonly used to flavour dishes and teas.
• Wildlife Benefits: Flowers attract bees and other pollinators; foliage may provide shelter for small insects.
