A hardy, perennial onion species with greed leaves but reddish stem, forming clumps of hollow, tubular green leaves. Often grown in herb or vegetable gardens, it produces small umbels of pale pink to white flowers that are attractive to pollinators.
• Exposure: Moderately wind-tolerant; tolerates coastal conditions reasonably well if sheltered from strong salt spray.
• Size: 30–60 cm tall; 15–30 cm wide.
• Soil: Well-drained, fertile soils; prefers moist, loamy conditions but tolerates a range of garden soils.
• Sun: Full sun to partial shade.
• Flowering Time: Summer (typically June–August).
• Uses: Culinary; used as a herb or vegetable in salads, garnishes, and cooking.
• Wildlife Benefits: Flowers attract bees, butterflies, and other pollinators.
