A tall, aromatic perennial herb with large, dark green, celery-like leaves and umbels of small yellow-green flowers. Widely grown in herb and vegetable gardens, it is valued for its culinary uses and architectural presence in borders.
• Exposure: Very wind-tolerant; moderately coastal-tolerant, can handle sheltered seaside sites.
• Size: 150–200 cm tall; 60–100 cm wide.
• Soil: Well-drained, fertile soils; prefers loamy or sandy ground; dislikes waterlogged conditions.
• Sun: Full sun to partial shade.
• Flowering Time: Summer (typically June–August).
• Uses: Culinary and medicinal; leaves, stems, and seeds used in cooking and herbal remedies.
• Wildlife Benefits: Flowers attract bees, butterflies, and other pollinators; dense foliage provides shelter for beneficial insects.
