A hardy, aromatic perennial subshrub with glossy, narrow leaves and small white to pale pink flowers. Known for its strong, savoury flavour and robust nature, it is a reliable herb for year-round structure and culinary use.
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Exposure: Very good wind tolerance; suitable for coastal gardens provided the soil is well-drained.
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Size: Generally 20–40 cm tall and 30–45 cm wide.
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Soil: Prefers well-drained, moderately poor to moderately fertile soils; thrives in rocky or sandy substrates.
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Sun: Full sun.
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Flowering Time: Mid-summer to early autumn.
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Uses: Culinary and medicinal.
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Wildlife Benefits: Flowers attract bees and other nectar-feeding insects.
